🍗🍄 Creamy Garlic Mushroom Chicken with Pasta 🍝

A rich, comforting dish made with tender chicken, sautéed mushrooms, and a creamy garlic-Parmesan sauce tossed with pasta. A perfect weeknight dinner that feels indulgent!

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (cut into thin cutlets or bite-sized pieces)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp olive oil
• 1 tbsp butter

For the Sauce:

• 2 tbsp butter
• 8 oz (225g) mushrooms, sliced (cremini or white button work well)
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• 1 tbsp chopped fresh parsley (for garnish)

For the Pasta:

• 8 oz (225g) fettuccine or penne pasta
• Salt for boiling water

Instructions

1️⃣ Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
• Drain and set aside. Reserve about 1/4 cup of the pasta water for later if needed.

2️⃣ Cook the Chicken:

• Season chicken pieces with salt, pepper, garlic powder, and paprika.
• In a large skillet over medium-high heat, melt the butter and add the olive oil.
• Add the chicken and cook for about 4–5 minutes per side, or until golden brown and cooked through.
• Remove the chicken from the pan and set aside.

3️⃣ Make the Sauce:

• In the same skillet, melt 2 tablespoons of butter.
• Add the sliced mushrooms and cook for 5–6 minutes until softened and golden.
• Stir in the garlic and cook for an additional minute until fragrant.
• Add the chicken broth and let it simmer for 2 minutes.
• Reduce the heat to low and stir in the heavy cream, Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes (if using).
• Let the sauce simmer gently for 4–5 minutes until thickened.

4️⃣ Combine:

• Return the cooked chicken to the skillet and spoon some of the sauce over it. Let it simmer for another 5 minutes to soak in the flavors.
• Add the cooked pasta and toss gently to coat. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

5️⃣ Serve:

• Plate the pasta and top with chicken and extra sauce.
• Garnish with freshly chopped parsley and more Parmesan if desired.
• Enjoy with a side of garlic bread or a fresh green salad!