Cheesy Lasagna Soup – All the Comfort of Lasagna in a Bowl
If you love lasagna but don’t have the time (or patience) to layer noodles and bake for an hour, this Cheesy Lasagna Soup is your new go-to comfort food!
It’s warm, hearty, loaded with melty cheese, and packed with all the rich Italian flavors you crave. And the best part? It’s ready in just 30 minutes!
Quick Overview
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients You’ll Need
- 1 lb ground beef (or Italian sausage for extra flavor)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional for a spicy kick)
- ½ tsp salt + ½ tsp black pepper
- 2 tbsp tomato paste
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan
- Fresh basil or parsley for garnish (optional but lovely)
How to Make Lasagna Soup (Step-by-Step)
1. Brown the Meat
In a large soup pot, cook the ground beef and diced onion over medium heat until browned and fully cooked.
Drain any excess fat for a lighter soup.
2. Add Depth of Flavor
Stir in garlic, Italian seasoning, red pepper flakes, salt, black pepper, and tomato paste.
Sauté for about 1 minute until fragrant and well blended.
3. Build the Soup Base
Add in the crushed tomatoes, tomato sauce, and beef broth.
Bring everything to a gentle boil, stirring occasionally.
4. Add the Pasta
Once boiling, toss in the broken lasagna noodles.
Reduce the heat and let it simmer for 10–12 minutes, or until the noodles are tender and cooked through.
5. Get That Cheesy Goodness Ready
While the soup simmers, mix ricotta cheese, 1 cup of mozzarella, and Parmesan in a small bowl.
This is your cheesy dollop—and trust us, it makes all the difference.
6. Serve It Up!
Ladle hot soup into bowls, then top each serving with a generous scoop of the cheese mixture.
Sprinkle with more mozzarella if desired and finish with fresh basil or parsley for that gourmet touch.
Tips & Variations
- Make it spicy: Add extra red pepper flakes or use spicy Italian sausage.
- Veggie boost: Throw in spinach, zucchini, or mushrooms.
- Meal prep friendly: The soup base stores well in the fridge for 3–4 days. Add fresh cheese topping when serving.
Why You’ll Love It
This isn’t just any tomato soup—it’s lasagna in liquid form, complete with gooey cheese, rich broth, tender noodles, and bold Italian flavor.
It’s perfect for weeknights, family dinners, or when you need a bowl of something warm and indulgent.
Ready for a cozy, cheesy upgrade to your soup game?
Cheesy Lasagna Soup brings all the joy of a classic Italian dish—without the fuss. One bite, and you’ll be hooked!
