Cheesy Garlic Butter Mushroom Stuffed Chicken
Looking for a chicken dinner that’s juicy, cheesy, and totally impressive? This Cheesy Garlic Butter Mushroom Stuffed Chicken is your go-to recipe! Tender chicken breasts are filled with a creamy, garlicky mushroom mix, then baked to golden perfection. It’s the kind of meal that feels fancy—but is surprisingly easy to make!
Recipe Info
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Main Keyword: Mushroom Stuffed Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Sauté the Garlic & Mushrooms
In a skillet over medium heat, melt the butter. Add garlic and sauté for 1 minute until fragrant.
Toss in the mushrooms, thyme, parsley, salt, and pepper. Cook for 5–7 minutes, until mushrooms are golden and the moisture is gone.
Step 3: Make the Cheese Filling
Transfer the mushroom mixture to a bowl. Stir in the cream cheese and mozzarella until smooth and combined.
Step 4: Stuff the Chicken
Carefully slice a pocket into each chicken breast without cutting all the way through.
Stuff each with a generous spoonful of the mushroom cheese filling.
Step 5: Bake It
Place the stuffed chicken breasts in the greased baking dish.
Sprinkle Parmesan cheese on top for a golden, cheesy crust.
Bake for 25–30 minutes, or until the chicken is fully cooked (internal temp should reach 165°F / 74°C).
Step 6: Garnish & Serve
Remove from the oven and rest for a few minutes.
Garnish with fresh chopped parsley and serve with your favorite side.
Serving Ideas
- Creamy mashed potatoes
- Steamed green beans or roasted asparagus
- Side salad with balsamic vinaigrette
- A glass of chilled white wine
Why You’ll Love It
- Ultra juicy and cheesy
- Easy enough for weeknights, fancy enough for guests
- Great low-carb and high-protein option
- Packed with garlic, herbs, and umami flavor!
