Bacon Cheeseburger Pasta: A Creamy, Savory Delight

Looking for a hearty, comfort food dish that combines the flavors of a classic bacon cheeseburger with pasta?
This Bacon Cheeseburger Pasta recipe brings together rich, creamy cheese, crispy bacon, and savory ground beef in every bite. It’s a filling, satisfying meal that’s easy to prepare and perfect for a busy weeknight dinner or a casual weekend gathering.

📝 Ingredients

For the Pasta:

• 1 lb penne pasta

• 6 strips of bacon, chopped

• 1 lb ground beef

• 1 medium onion, diced

• 2 garlic cloves, minced

• 1 cup beef broth

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

🍽️ Step-by-Step Instructions

1. Cook the Pasta

Start by cooking the penne pasta according to the package directions. Once done, drain the pasta and set it aside. You can add a little olive oil or butter to keep it from sticking, though it’s not necessary.

2. Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. This usually takes about 5–7 minutes.
Once the bacon is crisp, remove it from the skillet, and set it aside. Make sure to leave the bacon fat in the skillet—this will add flavor to the dish.

3. Cook the Ground Beef

Add the ground beef to the skillet with the leftover bacon fat. Cook the beef until it’s browned, breaking it up with a spoon. This should take around 5 minutes.
Next, add the diced onion and minced garlic. Cook for an additional 2–3 minutes until the onion is softened and the garlic becomes fragrant.

4. Make the Creamy Sauce

Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 3–4 minutes, allowing the sauce to thicken slightly. This is the base for the creamy, cheesy sauce that will coat the pasta.

5. Add the Cheese

Stir in the shredded cheddar cheese and grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Taste the sauce and season with salt and pepper as desired.

6. Combine the Ingredients

Add the cooked penne pasta and crispy bacon to the skillet with the creamy beef sauce. Toss everything together until the pasta is evenly coated in the cheesy sauce.
For an extra layer of flavor, feel free to add a little more bacon on top before serving.

7. Serve and Garnish

Serve the bacon cheeseburger pasta hot, garnished with freshly chopped parsley for a pop of color and freshness. You can also add a little extra shredded cheese on top if you like your pasta extra cheesy.

🍳 Recipe Details

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 6–8 servings

• Calories: Approximately 550 kcal per serving

✨ Why You’ll Love This Dish

• Cheesy and creamy: With both cheddar and Parmesan cheese, the sauce is rich and indulgent.

• Bacon and beef: This recipe brings together two of the most beloved ingredients—crispy bacon and savory beef—making it a true comfort food.

• Perfect for any occasion: Whether it’s a casual family dinner or a potluck, this dish is sure to be a hit!

🍽️ Customization Tips

• Add veggies: You can easily add some sautéed vegetables like mushrooms, bell peppers, or spinach to give this dish more depth and flavor.

• Spicy variation: For those who like a little heat, try adding a pinch of red pepper flakes or a splash of hot sauce to the sauce.

• Make it gluten-free: Use gluten-free pasta if needed to make this recipe gluten-free, and you’re good to go!

🍽️ Perfect Pairings for Bacon Cheeseburger Pasta

This dish is rich and hearty on its own, but pairing it with a simple side salad or some roasted vegetables can lighten things up and add some freshness. A slice of garlic bread would also pair wonderfully with the creamy sauce!

Bacon Cheeseburger Pasta is a deliciously indulgent dish that combines the flavors of a classic burger in an easy-to-make pasta dish. Whether you’re feeding a hungry crowd or looking for a comforting meal, this recipe won’t disappoint!