Garlic Butter Steak & Shrimp Bites: The Ultimate Surf and Turf Delight

Looking for a quick yet indulgent dish that brings together the best of both land and sea?
This Garlic Butter Steak & Shrimp Bites recipe combines the tender juiciness of steak with succulent shrimp, all bathed in a rich, garlicky butter sauce. It’s the perfect fusion of flavors for a satisfying meal that’s both savory and luxurious.

Why You’ll Love This Recipe

• Quick and easy: With a total cook time of just 20 minutes, this dish is perfect for weeknight dinners or special occasions.

• Savory and flavorful: The garlic butter sauce elevates the natural flavors of the steak and shrimp, creating an irresistible combination.

• Versatile: Serve it over pasta, rice, or with a fresh salad – it’s a crowd-pleasing dish that pairs well with almost anything!

📝 Ingredients

For the Steak & Shrimp:

• 300g sirloin or ribeye steak, cut into cubes

• 200g shrimp, peeled and deveined

• 3 tbsp unsalted butter

• 1 tbsp olive oil

• Salt & black pepper to taste

• 1 tbsp chopped parsley

• Lemon wedges, for serving

🍽️ Step-by-Step Instructions

1. Prep the Protein

Start by patting both the steak cubes and shrimp dry with paper towels. This is important because it helps them sear better in the pan.
Season both generously with salt and black pepper to enhance their natural flavors.

2. Sear the Steak

Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the steak cubes to the skillet.
Sear the steak for 2–3 minutes on each side until browned and cooked to your desired level of doneness.
Once cooked, remove the steak from the skillet and set aside.

3. Cook the Shrimp

In the same skillet, add 1 tablespoon of butter and then toss in the shrimp.
Cook the shrimp for about 1–2 minutes per side until they turn pink and curl up. Remove the shrimp from the skillet and set aside.

4. Make the Garlic Butter

Melt the remaining butter in the skillet. Stir in the minced garlic and cook for about 1 minute until fragrant.
This will create a beautifully aromatic garlic butter base.

5. Finish & Serve

Return the cooked steak and shrimp to the skillet, and toss everything together in the garlic butter. This step ensures that both proteins are coated in that delicious, buttery sauce.
Sprinkle with chopped parsley for a touch of freshness and color. Serve immediately with lemon wedges on the side for a citrusy zing that complements the richness of the dish.

🍳 Recipe Details

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Servings: 2

• Calories: Approximately 420 per serving

• Protein: ~38g per serving

✨ Additional Tips for Perfecting the Dish

• For a crispier crust: Make sure your skillet is very hot before adding the steak or shrimp. This will give you a nice sear without overcooking.

• Customize with flavors: If you prefer a hint of spice, add red pepper flakes to the garlic butter for an extra kick.

• Serving suggestions: Pair these steak and shrimp bites with a side of garlic mashed potatoes, fresh greens, or even creamy risotto for a truly indulgent meal.

🍽️ Why This Recipe Works

The combination of steak and shrimp offers the perfect balance of land and sea, providing a rich, indulgent taste. The garlic butter not only enhances the flavors but also keeps the meat and seafood moist and juicy. Plus, it’s incredibly easy to prepare, making it the perfect option for a quick yet satisfying dinner.

Whether you’re a steak lover, a seafood enthusiast, or just in the mood for something special, Garlic Butter Steak & Shrimp Bites are sure to become your go-to dish.