Mussels with Peperonata

Makes 8 servings INGREDIENTS Of Mussels with Peperonata 5 garlic cloves, thinly sliced½ cup extra-virgin olive oil1 pound red bell peppers (3 large), cored, seeded, and cut into ½-inch dice1 pound green bell peppers (3 large), cored, seeded, and cut into ½-inch dice1 red finger chile or serrano chile, thinly sliced¾ cup dry white wine2 … Read more