Stuffed Pepper Casserole
All the comforting flavors of classic stuffed peppers—made easier in one cozy casserole!
Loaded with seasoned beef, colorful bell peppers, tomatoes, rice, and topped with melty cheddar cheese. Perfect for busy weeknights or cozy weekends!
One dish. Big flavor. Minimal effort!
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt & black pepper to taste
Instructions:
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2️⃣ Cook the Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3️⃣ Sauté the Veggies:
Add the diced onion, green pepper, and red pepper to the skillet. Cook for about 5 minutes until softened.
4️⃣ Combine & Simmer:
Stir in the diced tomatoes (with juice), cooked white rice, garlic powder, salt, and pepper. Let everything cook together for about 5 minutes.
5️⃣ Assemble:
Transfer the beef and rice mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly on top.
6️⃣ Bake:
Bake for 25–30 minutes, or until the cheese is melted, golden, and bubbly.
Quick Tips:
- Swap cheddar for mozzarella or pepper jack for a twist!
- Add a sprinkle of red pepper flakes if you like a kick.
- Leftovers? This reheats beautifully for meal prep!
⏱ Total Time: 45 min
🍽 Serves: 4–6
🔥 Comfort food level: 100%
