Stir-Fry Pork Liver Recipe
A bold and flavorful dish that’s rich in iron and quick to prepare!
Ingredients:
- 300g pork liver
- 1 bottle of beer
- 2 tbsp soy sauce (plus extra for seasoning)
- 2 tbsp cooking oil
- 1/2 tsp ground black pepper
- 1 thumb-sized piece of shredded ginger
- 1 chili pepper, sliced
- 2 stalks of green onions, chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions:
- Prep the Liver:
Rinse the pork liver under cold water, then slice it thinly. Place in a bowl and pour over the beer. Let it soak for 10–15 minutes to eliminate any strong odor. - Marinate:
Drain the liver once the alcohol has mostly evaporated. Add shredded ginger, ground black pepper, soy sauce, and a pinch of salt. Let it marinate for 10 minutes. - Stir-Fry:
Heat cooking oil in a wok or skillet over medium-high heat. Add minced garlic and chili slices. Stir-fry until fragrant (about 30 seconds). - Cook the Liver:
Add the marinated pork liver and stir-fry quickly for 2–3 minutes until it changes color. - Final Touch:
Add a splash of soy sauce and stir. Once the liver is fully cooked (but not overdone), turn off the heat and sprinkle with chopped green onions.
Tips:
- Don’t overcook the liver—it should be tender, not rubbery.
- For extra aroma, you can add a dash of sesame oil before serving.
Enjoy it hot with steamed rice or noodles!
