Smoked Sausage Jambalaya – Hearty, Spicy & Southern Comfort in a Bowl!

🥘🌶️ Smoked Sausage Jambalaya – Hearty, Spicy & Southern Comfort in a Bowl! 🍖🔥

A bold mix of smoked sausage, vibrant veggies, and rice simmered in savory spices—this Louisiana classic is packed with flavor and surprisingly easy to whip up on any weeknight!

Ingredients:

• 1 tbsp olive oil
• 14 oz smoked sausage (Andouille or kielbasa), sliced into rounds
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 cup long grain white rice
• 1 (14.5 oz) can diced tomatoes (with juice)
• 2 cups chicken broth
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 2 green onions, sliced (for garnish)

Instructions:

1. Brown the sausage:
   Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sausage rounds and cook until browned. Remove and set aside.
2. Sauté the veggies:
   In the same pan, sauté onion, bell pepper, and celery for 4–5 minutes until softened.
3. Add garlic & seasonings:
   Stir in the garlic and cook for 1 more minute. Then add the rice, diced tomatoes (with juice), chicken broth, paprika, thyme, cayenne, salt, and black pepper.
4. Simmer:
   Return the sausage to the pan. Bring everything to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, until the rice is cooked and liquid is absorbed.
5. Finish & serve:
   Fluff the jambalaya with a fork, garnish with green onions, and serve hot!

Serving Tip:

Craving more protein? Toss in cooked shrimp or shredded rotisserie chicken! Serve with warm cornbread for a full Southern spread.

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