🥩 Sizzling Garlic Butter Steak Bites with Creamy Spaghetti 🍝
A Match Made in Comfort Food Heaven
Looking for a dinner that truly delivers? These Garlic Butter Steak Bites paired with rich, creamy Parmesan spaghetti will blow your taste buds away. It’s a 35-minute weeknight masterpiece that’s both elegant and easy to prepare. Juicy, golden-seared steak meets silky pasta—perfect for cozy dinners or date nights at home.
🛒 Ingredients
For the Garlic Butter Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 tbsp chopped parsley (for garnish)
For the Creamy Spaghetti:
- 8 oz (225g) spaghetti
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp ground nutmeg
- Salt and pepper, to taste
- ¼ cup reserved pasta water
👨🍳 Instructions
1. Sear the Steak Bites
- Season steak cubes with salt, pepper, and smoked paprika.
- In a skillet over medium-high heat, melt 2 tbsp of butter with olive oil.
- Add steak in batches and sear each side for 1–2 minutes until browned. Remove and set aside.
2. Make the Garlic Butter Sauce
- Lower heat. Add remaining 2 tbsp butter and minced garlic.
- Cook for 1 minute until fragrant.
- Return steak bites to the skillet and toss to coat. Sprinkle with fresh parsley.
3. Cook the Spaghetti
- Boil spaghetti according to package instructions. Reserve ¼ cup of pasta water, then drain.
4. Prepare the Creamy Sauce
- In a separate pan, heat olive oil and sauté garlic until soft.
- Pour in cream, add Parmesan, nutmeg, salt, and pepper.
- Simmer for 2–3 minutes until slightly thickened.
5. Combine and Serve
- Add cooked spaghetti and reserved pasta water to the sauce. Toss until creamy.
- Plate the spaghetti and top with garlic butter steak bites.
- Serve hot and garnish with extra Parmesan or parsley if desired.
⏱️ Quick Facts
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: ~635 kcal per serving
- Servings: 4
💡 Pro Tips & Variations
- Swap the steak for chicken, shrimp, or tofu for variety.
- Add spinach, mushrooms, or roasted cherry tomatoes to the pasta for an extra veggie boost.
- Spice it up with red pepper flakes or a splash of hot sauce.
📝 Final Bite
If you’re craving something bold, buttery, and absolutely delicious, this dish is your next go-to. It’s a crowd-pleaser that tastes like it came straight from your favorite bistro—but better because you made it at home.
