🍖 Roast Leg of Lamb with Rich Pan Gravy

A classic, elegant centerpiece that’s easier than it looks—and bursting with flavor!

Whether it’s for Sunday dinner or a special holiday gathering, this juicy roast leg of lamb with herby crust and savory homemade gravy will have everyone asking for seconds. 😍

🛒 Ingredients:

• 1 leg of lamb (4–5 lbs / ~2 kg)
• 4 cloves garlic, sliced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary (or 1 tsp dried)
• 1 tbsp fresh thyme (or 1 tsp dried)
• Salt & freshly ground black pepper to taste
• 1 cup beef or lamb broth
• 2 tbsp flour (for gravy)

🔥 Instructions:

1. Preheat the oven to 375°F (190°C).
   Get your roasting pan ready!
2. Flavor the Lamb:
   Use a sharp knife to make small slits all over the lamb.
   Stuff each slit with a slice of garlic.
   Rub the whole leg with olive oil, rosemary, thyme, salt, and pepper.
3. Roast to Perfection:
   Place the lamb in a roasting pan and roast for 1½ to 2 hours, or until the internal temperature reaches:
   • 135°F (57°C) for medium-rare
   • 145°F (63°C) for medium
     (Use a meat thermometer for best accuracy!)
4. Let It Rest:
   Remove lamb from the oven, cover loosely with foil, and let it rest for 15 minutes.
   This helps the juices settle for ultra-tender slices.

🥣 Make That Gravy:

5. Pan Magic:
   Place the roasting pan directly on your stovetop over medium heat (or transfer the drippings to a saucepan).
6. Thicken It Up:
   Whisk in 2 tbsp flour and cook for 1 minute, scraping up all those flavorful browned bits.
7. Add Broth Slowly:
   Pour in 1 cup broth gradually while whisking. Let it simmer and thicken into a silky, savory gravy.
   👉 Adjust seasoning if needed.

🍽️ Serve & Savor:

Carve the lamb into thin slices, drizzle with warm gravy, and serve with roasted potatoes, veggies, or creamy mashed potatoes. 🥔💚
It’s a showstopper meal with minimal fuss—and max flavor.

⏱️ Time & Nutrition:

• Prep Time: 15 minutes
• Cook Time: 1½ to 2 hours
• Rest Time: 15 minutes
• Total Time: ~2 hrs 15 mins
• Calories: ~450 per serving | Servings: 6–8

💡 Pro Tips:

• Add carrots and onions under the lamb while roasting for extra flavor (and bonus roasted veggies!).
• Want extra herby punch? Add a squeeze of lemon or a dash of Dijon to the gravy.

This roast leg of lamb is timeless comfort food with a gourmet flair—and once you try it, it just might become your go-to special occasion meal. 🤤