Pork Chop Supreme

Pork Chop Supreme

Creamy, comforting, and full of flavor — this easy oven-baked dish is a weeknight winner!

Juicy pork chops baked in a rich mushroom and sour cream sauce, topped with tender onions. Perfectly simple and incredibly satisfying!

⏱ Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Servings: 4

Ingredients

• 4 boneless pork chops
• 1 tbsp oil or butter
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 small onion, sliced
• Salt and pepper, to taste

Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C).
2. Season & Sear the Chops:
   Season pork chops with salt and pepper on both sides. Heat oil or butter in a skillet over medium-high heat and brown the chops for 2–3 minutes per side. You’re just searing, not fully cooking them.
3. Layer in Baking Dish:
   Place the browned pork chops in a baking dish. Spread the sliced onions evenly over the top.
4. Mix the Sauce:
   In a bowl, whisk together the cream of mushroom soup, sour cream, and milk until smooth.
5. Bake:
   Pour the sauce mixture over the pork chops and onions. Cover the dish tightly with foil and bake for 45–50 minutes, or until the pork is tender and cooked through.
6. Serve & Enjoy:
   Serve warm over mashed potatoes, rice, or egg noodles to soak up the delicious creamy sauce.

Serving Tip:

Garnish with fresh parsley or a sprinkle of paprika for added color and flavor!

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