🍟 Philly Steak Cheese Fries
Crispy waffle fries piled high with juicy shaved steak, caramelized onions, sweet peppers, and molten cheese — basically your cheesesteak dreams on a golden fry bed.
🕒 Total Time: 35 minutes
🍽️ Servings: 4
🔥 Calories: ~540 per serving
✅ Ingredients:
- 1 bag frozen waffle fries (your crispy base)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 tsp garlic salt
- 1 lb shaved ribeye or sirloin steak
- Salt & black pepper, to taste
- 1½ cups shredded provolone or mozzarella
- Optional: Cheez Whiz or queso drizzle (for the full Philly effect)
- Optional: Chopped parsley (for garnish and freshness)
👨🍳 Instructions:
- Bake the Fries:
Prepare the waffle fries according to package instructions until golden and crispy. Set aside. - Cook the Steak:
In a hot skillet, sear shaved steak with a touch of oil. Season with salt, pepper, and garlic salt. Cook until just browned. Remove and set aside. - Sauté the Veggies:
In the same skillet, add a splash of oil and sauté the onions and bell peppers over medium heat. Cook until soft and slightly caramelized, about 6–8 minutes. - Assemble the Fries:
On a large baking sheet or oven-safe dish, spread out the baked fries. Top evenly with cooked steak, sautéed veggies, and shredded cheese. - Melt the Cheese:
Place the tray under a broiler or in a hot oven (400°F / 200°C) for a few minutes until the cheese is melted and bubbly. - Garnish & Serve:
Optional: Drizzle with warm Cheez Whiz or queso. Sprinkle with chopped parsley for color. Serve hot!
💥 Why You’ll Love This:
- Crispy fries meet cheesy steak heaven
- Feels like sports bar food — made right at home
- Total crowd-pleaser for parties, game nights, or indulgent weekends
📌 Save this recipe for your next movie night or when cravings hit hard.
🧀 Tag your cheesesteak-loving friends — they need this in their lives!
