
🥩🧀 Philly Cheesesteak Stromboli: A Flavor Explosion! 🔥🍽️
Juicy steak, melty cheese, and golden crust — the ultimate comfort food mashup!
Once you try it, there’s no going back. This is your new dinner obsession! 😍
🛒 Ingredients:
For the Filling:
- 10.5 oz thinly sliced steak (ribeye or sirloin works best!)
- 1 green bell pepper, thinly sliced
- 1 onion, chopped
- 5.3 oz shredded cheese (provolone, mozzarella, or mild cheddar)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp sweet paprika (optional, but adds a smoky kick!)
For Assembly:
- 1 sheet of rectangular pizza dough
- 1 egg (for brushing)
- Sesame seeds or dried oregano (optional topping)
👨🍳 Method:
1️⃣ Sauté the Veggies:
In a skillet over medium-high heat, sauté onions and bell peppers in olive oil for 3–4 minutes until slightly softened.
2️⃣ Add the Steak:
Toss in the sliced steak, season with salt, pepper, and paprika. Cook quickly, about 3–4 minutes, just until the beef is no longer pink — don’t overcook!
3️⃣ Cool the Filling:
Remove from heat and let the mixture cool slightly. This helps keep the dough from getting soggy.
4️⃣ Preheat Oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5️⃣ Assemble the Stromboli:
- Roll out the pizza dough on a floured surface.
- Spread the beef mixture evenly in the center, leaving a border around the edges.
- Sprinkle generously with cheese.
- Fold the sides over and roll into a log, seam-side down.
- Seal the ends and tuck them under.
6️⃣ Finish & Bake:
Brush with beaten egg for that golden crust. Top with sesame seeds or oregano if desired.
Bake for 20–25 minutes, or until golden brown and bubbling!
🔥 Pro Tip:
Slice and serve hot with your favorite dipping sauce (like garlic aioli or spicy ketchup) — and prepare for “OMG” reactions around the table! 🤤
Prep Time: 20 min
Cook Time: 20–25 min
Serves: 4–6 hungry food lovers
Mood: Cozy, cheesy, indulgent
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Let me know if you’d like a chicken, vegetarian, or spicy jalapeño version too! 🌶️🧄