Savor the rich flavors of Pepper Steak with Garlic Butter Potatoes & Cheesy Broccoli! This comforting meal is easier than you think. Get the recipe!
Pepper Steak with Garlic Butter Potatoes & Cheesy Broccoli: A Steakhouse-Style Meal at Home
Looking for a dinner that’s hearty, flavorful, and sure to wow your guests—or just treat yourself after a long day? This Pepper Steak with Garlic Butter Potatoes and Cheesy Broccoli is a complete meal that brings together juicy steak, crispy potatoes, and melty cheddar broccoli. It’s bold, satisfying, and comes together in just 45 minutes.
Perfect for a weekend treat or a special weeknight dinner, this recipe will have you skipping takeout and reaching for your skillet instead.
🍽️ Why You’ll Love This Recipe
Restaurant-quality at home – Think sizzling steakhouse vibes but from your own kitchen.
Well-balanced plate – A protein-rich main, hearty potatoes, and nutrient-packed greens.
Easy steps – Simple techniques with major flavor payoff.
Great for sharing – A crowd-pleaser for family dinners or date night.
🛒 Ingredients You’ll Need
For the Pepper Steak:
1 ribeye or New York strip steak
1 tbsp olive oil
1 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
½ tsp Worcestershire sauce
½ green bell pepper, sliced
½ onion, sliced
2 garlic cloves, minced
For the Garlic Butter Potatoes:
2 cups baby potatoes, halved
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
1 tbsp melted butter
For the Cheesy Broccoli:
1½ cups broccoli florets
½ cup shredded cheddar cheese
1 tsp butter
Salt and black pepper to taste
🔪 Step-by-Step Instructions
1. Roast the Garlic Butter Potatoes
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, black pepper, and paprika until well coated.
Spread the potatoes out on a baking sheet in a single layer. Roast for 25 to 30 minutes, flipping once halfway through, until they’re golden and crispy on the edges. Once done, drizzle with melted butter for that final garlicky touch.
Imagine biting into a crisp potato with a buttery, savory center—that’s what you’re in for.
2. Sear the Steak to Perfection
Pat the steak dry and season both sides with salt, black pepper, garlic powder, and smoked paprika.
Heat olive oil in a skillet over medium-high heat. Once hot, place the steak in the pan and sear for about 3–4 minutes on each side, depending on your preferred doneness. Add butter during the last minute and baste the steak for extra juiciness.
Transfer the steak to a plate and let it rest for 5 minutes before slicing—this helps the juices redistribute for tender, flavorful bites.
3. Sauté the Peppers & Onions
Using the same skillet (with all that tasty steak flavor), sauté the sliced green bell pepper, onion, and minced garlic for 3–4 minutes until softened and slightly caramelized.
Add a splash of Worcestershire sauce for richness and stir to combine. These veggies are the perfect sweet-and-savory topping for the steak.
The vibrant color of the bell pepper and the aroma of sautéed onions elevate this dish from simple to gourmet.
4. Make the Cheesy Broccoli
Steam the broccoli florets for about 5 minutes until just tender but still bright green. Toss with butter, salt, and pepper while warm.
Sprinkle cheddar cheese over the hot broccoli so it melts into gooey, cheesy perfection. Let it sit for a minute or two before serving so the cheese really clings to each floret.
5. Assemble & Serve
Slice the steak and top it with the sautéed peppers and onions. Plate with a side of crispy garlic butter potatoes and cheesy broccoli.
Garnish with fresh herbs or a dash of extra paprika if desired. Dig in while everything’s hot and melty!
⏱️ Quick Facts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2–3
Calories: ~750 per serving
Protein: ~50g
🧠 Nutrition Highlights
This dish offers a generous serving of lean protein from the steak, complex carbs from the roasted potatoes, and essential fiber and vitamins from the broccoli. It’s a satisfying meal that keeps you full and energized without being overly heavy.
Perfect for those looking for comfort food that doesn’t leave you feeling sluggish.
📸 Final Tip: Share Your Plate!
Before you take that first bite, snap a photo — this dish is seriously photogenic. Share it with friends or post it on social media. Tag it with #HomemadeSteakNight or #GarlicButterEverything and inspire someone else to get in the kitchen.
And most importantly? Enjoy every bite. Because nothing beats a homemade meal that tastes like a five-star experience.
