
Get ready for a dessert that will blow your mind!
Peanut Butter Cup Dump Cake – A chocolate lover’s dream come true!
Rich, gooey, peanut buttery, and loaded with melty chocolate goodness, this dump cake is as easy as it is unforgettable. 🤤🍫🍮
Ingredients:
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1 cup powdered sugar (optional, for topping)
Instructions:
- Preheat & prep:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Make the batter:
In a large bowl, mix the chocolate cake mix, oil, milk, eggs, and vanilla until smooth and well combined. - Layer it up:
Pour half the batter into the prepared dish and spread evenly.
Drop spoonfuls of peanut butter over the batter, then sprinkle half the chocolate chips and chopped peanut butter cups on top. - Top it off:
Pour in the remaining batter, spread it evenly, and top with the rest of the chocolate chips and peanut butter cups. - Bake:
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. - Cool & serve:
Let cool slightly. Dust with powdered sugar if desired and serve warm for ultimate gooey goodness!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: ~450 kcal per serving
Servings: 12
Pro Tip:
For an extra indulgent twist, serve warm slices with vanilla ice cream or a drizzle of warm fudge!
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