🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🌶️🥭
Tropical. Tangy. Totally Irresistible.
Looking for a vibrant, refreshing dinner idea that feels like a beach vacation in a bowl? This Lemon Ginger Chicken with Pineapple Mango Salsa is your answer! Juicy chicken glazed in a zesty lemon-ginger sauce, paired with creamy coconut rice and a sweet-spicy salsa — topped off with a drizzle of spicy mayo. Every bite bursts with flavor and sunshine.
🛒 Ingredients
For the Lemon Ginger Chicken:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1 tbsp fresh ginger, grated
- Zest of 1 lemon
- ¼ cup lemon juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
For the Coconut Rice:
- 1 cup jasmine or basmati rice
- 1 cup coconut milk
- ½ cup water
- ½ tsp salt
For the Pineapple Mango Salsa:
- ½ cup diced pineapple 🍍
- ½ cup diced mango 🥭
- ¼ cup diced red onion
- 1 tbsp lime juice
- Fresh cilantro, chopped (optional)
- Salt & pepper to taste
For the Spicy Mayo:
- ¼ cup mayonnaise
- 1–2 tsp sriracha (adjust to taste)
- 1 tsp lime juice
👩🍳 Instructions
1. Make the Coconut Rice:
- Rinse your rice until the water runs clear.
- In a saucepan, combine rice, coconut milk, water, and salt.
- Bring to a boil, reduce to low heat, cover, and simmer for 15 minutes, or until the rice is fluffy and fragrant.
- Remove from heat and let it sit (covered) for 5 minutes before fluffing with a fork.
2. Prepare the Lemon Ginger Chicken:
- In a small bowl, whisk together grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet.
- Cook for 4–5 minutes, turning until golden and cooked through.
- Pour the lemon-ginger glaze over the chicken and cook another 2–3 minutes, stirring until the glaze thickens and coats the chicken evenly.
3. Make the Pineapple Mango Salsa:
- In a medium bowl, combine pineapple, mango, red onion, and lime juice.
- Add cilantro, salt, and pepper to taste.
- Gently toss and refrigerate until ready to serve.
4. Whip Up the Spicy Mayo:
- In a small bowl, stir together mayonnaise, sriracha, and lime juice until smooth and creamy.
- Taste and adjust the heat as needed.
5. Assemble Your Bowl:
- Spoon a bed of warm coconut rice into your bowl.
- Top with lemon ginger chicken and a generous scoop of pineapple mango salsa.
- Drizzle with spicy mayo and garnish with fresh cilantro and lime wedges.
🌟 Why You’ll Love This Dish
- ✅ Fresh & Light: Perfect for summer or when you’re craving bold, citrusy flavors.
- ✅ One Bowl Meal: Protein, grains, fruit, and spice all in one vibrant plate.
- ✅ Customizable: Use tofu or shrimp instead of chicken, or swap the rice for quinoa!
📝 Final Thoughts
Whether you’re cooking for a weeknight dinner or entertaining guests with flair, this Lemon Ginger Chicken with Pineapple Mango Salsa brings a perfect balance of heat, sweetness, and zing. It’s colorful, comforting, and downright addictive. 🌈🍽️
