Korean Style BBQ Tacos 🌮
Savory, sweet, and just the right touch of heat—these fusion tacos are a game changer for taco night!
Ingredients
For the Beef Marinade:
- 1 lb flank steak or ribeye, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp rice vinegar
- 1 tsp gochujang (Korean chili paste), optional for heat
For the Slaw:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- ½ cup chopped green onions
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- Salt and pepper to taste
For Serving:
- 8 small flour tortillas
- 2 tbsp sesame seeds (garnish)
- Fresh cilantro (garnish)
Instructions
1. Marinate the Beef (30 minutes):
In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang.
Add the sliced beef and mix well to coat. Cover and marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
2. Make the Slaw (5 minutes):
In a large bowl, combine shredded cabbage, carrots, and green onions.
In a small bowl, whisk rice vinegar, sesame oil, honey, salt, and pepper, then pour over the slaw. Toss until evenly coated.
3. Cook the Beef (5 minutes):
Heat a skillet or grill pan over medium-high heat.
Add the marinated beef and cook for 3–5 minutes, stirring occasionally, until caramelized and cooked through.
4. Warm the Tortillas (2 minutes):
Heat tortillas in a dry skillet or microwave until warm and pliable.
5. Assemble the Tacos (5 minutes):
Fill each tortilla with the cooked beef. Top with slaw, a sprinkle of sesame seeds, and fresh cilantro.
Quick Facts:
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Calories: 350 kcal per serving
- Servings: 4
Pro Tip: Add a drizzle of spicy mayo or extra gochujang if you’re a fan of heat!
