🍌🥥 Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
Moist. Tropical. Irresistible. If you love banana bread but want to elevate it with a burst of pineapple, coconut, and pecans—this Hummingbird Bread is your new go-to recipe. Topped with a dreamy cinnamon cream cheese frosting, every slice feels like a hug in dessert form.
Perfect for brunches, afternoon tea, or a cozy weekend bake.
🌟 Why You’ll Love This Hummingbird Bread
- Packed with banana, pineapple & coconut 🌴
- Easy to make in just one bowl! 🥣
- That cinnamon cream cheese frosting? Game-changer. 😍
- Freezer-friendly and makes a great gift. 🎁
🍞 Ingredients
For the Bread:
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- ¼ cup canola or vegetable oil
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sweetened shredded coconut
- ½ cup diced pineapple, patted dry
- ½ cup chopped pecans
For the Cinnamon Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
👩🍳 Instructions
1. Make the Bread
Preheat your oven to 350°F (175°C). Grease or line a loaf pan.
In a large bowl, whisk together the mashed bananas, both sugars, egg, and oil until smooth.
Add flour, baking powder, baking soda, and salt. Stir gently until just combined.
Fold in the shredded coconut, pineapple, and pecans.
2. Bake
Pour the batter into your prepared pan. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Make the Frosting
In a bowl, beat cream cheese and butter until smooth and fluffy.
Add powdered sugar, vanilla, and cinnamon. Mix until creamy and spreadable.
4. Frost & Finish
Once the bread is completely cooled, frost generously with the cinnamon cream cheese. Garnish with extra chopped pecans if you’re feeling fancy.
5. Serve & Savor
Slice, serve, and enjoy every tender, tropical bite! 🍍🥥🍌
🧁 Tips & Variations
- No pineapple? Swap with applesauce or mango.
- Nut-free? Omit the pecans or sub with sunflower seeds.
- Gluten-free? Use a 1:1 gluten-free flour blend.
📊 Nutrition (Per Serving)
- Calories: 316 kcal
- Servings: 12
- Prep Time: 10 min
- Bake Time: 60 min
- Total Time: ~1 hour 40 min (with cooling & frosting)
📝 Final Thoughts
This Hummingbird Bread is a comforting twist on classic banana bread—bursting with texture and topped with a cinnamon-spiced frosting that takes it over the top. It’s guaranteed to become a favorite at your table.
💬 Craving more tropical bakes? Comment below or tag me when you try this at home!
