Garlic Grilled Steak, Shrimp & Scallops Platter – A Surf & Turf Feast You’ll Never Forget!

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🥩🦐 Garlic Grilled Steak, Shrimp & Scallops Platter – A Surf & Turf Feast You’ll Never Forget! 🍋🔥

Get ready to indulge in the ultimate surf and turf experience! This sizzling platter brings together juicy grilled sirloin steak, garlicky shrimp, and golden-seared scallops – all kissed with herbs, citrus, and buttery richness. Whether you’re hosting a weekend gathering or planning a romantic dinner, this luxurious trio delivers flavor, flair, and just the right touch of decadence.

Let’s fire up the grill (and your appetite)! 👇

⏱️ Quick Facts

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 3
Calories: ~520 kcal per serving

🛒 Ingredients

🥩 For the Steak:

2 sirloin steaks (about 1 lb total)
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp chopped parsley

🦐 For the Shrimp:

12 large shrimp, peeled and deveined
1 tbsp butter
2 garlic cloves, minced
Juice of ½ lemon
A pinch of chili flakes 🌶️
Salt & pepper to taste

🐚 For the Scallops:

12 sea scallops
1 tbsp olive oil
1 tbsp butter
1 tsp lemon zest
Salt & pepper to taste
Minced parsley for garnish

🍋 To Serve:

Lemon slices
Freshly chopped herbs (parsley, chives, or dill work beautifully)

👨‍🍳 Instructions

🔥 1. Prepare and Grill the Steak

Rub both sides of the sirloin steaks with olive oil, salt, pepper, and garlic powder.
Preheat your grill to high heat, then place the steaks on the grill and sear for about 4–5 minutes per side for medium doneness (adjust based on your preference).
Let rest for 5 minutes before slicing to lock in the juices.

✅ Pro Tip: Always let your steak rest! This ensures maximum juiciness and tenderness.

🍤 2. Sauté the Shrimp

In a hot skillet, melt butter, then add minced garlic and sauté for 1 minute until fragrant.
Add the shrimp and cook 1–2 minutes per side until pink and opaque.
Squeeze in fresh lemon juice and sprinkle with chili flakes, salt, and pepper. Toss to coat and remove from heat.

🐚 3. Sear the Scallops

Pat the scallops very dry using paper towels — moisture is the enemy of a good sear.
Season both sides with salt, pepper, and lemon zest.
In a skillet over high heat, melt olive oil and butter, then sear scallops for 2–3 minutes per side until golden brown and caramelized.

🔥 Chef’s Tip: For the perfect crust, don’t overcrowd the pan. Cook in batches if needed!

🍽️ 4. Assemble the Platter

Arrange the sliced steak, shrimp, and scallops on a large serving platter.
Garnish with lemon slices and fresh herbs.
Serve with your favorite sides — garlic mashed potatoes, grilled asparagus, or a fresh garden salad are all great choices.

🌟 A Luxurious Trio of Flavors

This dish is the perfect marriage of elegance and fire-kissed flavor — ideal for special occasions, summer grilling, or even a bold weeknight dinner.

Each component is simple, yet when combined, they deliver a restaurant-worthy surf and turf experience that’s unforgettable.

🔄 Variations & Serving Ideas

🧄 Add garlic butter drizzle over the platter for an extra layer of richness.
🍷 Pair with wine: A bold Cabernet or a crisp Chardonnay pairs beautifully.
🌽 Side suggestion: Serve with grilled corn, herbed rice, or lemony couscous.

💬 Final Thoughts

This Garlic Grilled Steak, Shrimp & Scallops Platter is more than just a meal — it’s a celebration on a plate. With just 30 minutes of cook time, you can bring restaurant-quality surf and turf to your table, loaded with flavor, texture, and a burst of citrusy herbs.