, Asparagus, Garlic, and Herbs
Looking for a quick and flavorful pasta dish? This ravioli recipe combines tender pasta with fresh vegetables and aromatic herbs, making it a perfect meal for any occasion.
Ingredients:
- 1 package ravioli (choose your favorite filling)
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
Step 1: Cook the Ravioli
Prepare the ravioli according to the package instructions. Once cooked, drain and set aside.
Step 2: Sauté the Garlic and Vegetables
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn it, as this can make the dish bitter.
Next, add the asparagus pieces and cook for 3-4 minutes until they become tender yet slightly crisp. Then, toss in the halved cherry tomatoes, dried oregano, red pepper flakes (if using), salt, and pepper. Stir and let everything cook for another 2 minutes until the tomatoes begin to soften.
Step 3: Combine with Ravioli
Gently add the cooked ravioli to the skillet and toss everything together to ensure the pasta is evenly coated with the flavorful mixture. Let it warm for about a minute to absorb the delicious seasoning.
Step 4: Garnish and Serve
Remove from heat and garnish with freshly chopped basil or parsley for a burst of fresh flavor. Serve warm and enjoy a delightful meal full of vibrant colors and rich taste.
Pro Tip:
For an extra touch of indulgence, sprinkle some grated Parmesan cheese or a drizzle of balsamic glaze before serving. Pair it with a glass of white wine or a crisp salad for a complete dining experience!
Enjoy your homemade ravioli with a healthy and delicious twist!
