🥩 Crockpot Loaded Steak & Potato Bake 🥔🧀
Melt-in-your-mouth steak. Creamy, seasoned potatoes. Golden cheddar. This cozy crockpot casserole brings all your comfort food dreams to life—without the hassle! Just layer, season, and walk away. ❤️
🛒 Ingredients:
- 2 lbs sirloin steak, cut into cubes
- 4 large potatoes, diced
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Wan Ja Shan Organic Worcestershire Sauce
- Seasonings:
- Salt
- Pepper
- Garlic powder
- Paprika
👩🍳 How to Make It:
1️⃣ Build the Base
In your crockpot, layer cubed steak, diced potatoes, and chopped onion. Generously season with garlic powder, salt, pepper, and paprika for bold, balanced flavor.
2️⃣ Pour the Good Stuff
Whisk together beef broth and Worcestershire sauce in a small bowl. Pour evenly over your layered ingredients—this adds moisture and a deep umami kick.
3️⃣ Let It Simmer
Cover and cook on:
- LOW for 6–8 hours or
- HIGH for 3–4 hours
until the steak is ultra tender and potatoes are melt-in-your-mouth soft.
4️⃣ Add the Golden Touch
Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover again until it melts into a gooey, cheesy finish. 🧀
5️⃣ Dish It Out
Scoop into bowls and garnish with fresh parsley or green onions for a pop of color and freshness. Serve warm and enjoy the cozy vibes! 🥣✨
💬 Pro Tip:
Add crispy bacon bits or a dollop of sour cream for that loaded baked potato twist! 🥓🍶
❤️ Why You’ll Love It:
- Set it and forget it: Your crockpot does all the work!
- Family-friendly: Even picky eaters will devour it.
- Flavor-packed: Every bite is hearty, cheesy, and full of rich steak flavor.
Ready to curl up with a bowl of this deliciousness? This Loaded Steak & Potato Bake is the ultimate weeknight dinner or lazy Sunday meal—made easy! 😋
