🍝 Crispy Chicken Alfredo Pasta
Golden Crunch Meets Creamy Comfort
There’s nothing quite like the magic of crispy chicken served over a bed of velvety Alfredo pasta. This Crispy Chicken Alfredo Pasta is comfort food done right — buttery garlic sauce, juicy breaded chicken, and fettuccine noodles that soak up every creamy bite. Whether you’re cooking for date night or just want to treat yourself, this dish is an instant classic. 🙌
🛒 Ingredients
For the Crispy Chicken:
- 2 boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup seasoned breadcrumbs or panko
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- Vegetable oil for frying
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt & pepper to taste
- Optional: Pinch of nutmeg
For the Pasta:
- 8 oz fettuccine
- Fresh parsley, chopped (for garnish)
🔥 Instructions
1. Prep the Crispy Chicken:
- Pound the chicken breasts to even thickness for quick, even cooking.
- Season with garlic powder, paprika, salt, and black pepper.
- Dredge each piece in flour, dip in beaten egg, then coat in breadcrumbs or panko.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken for 4–5 minutes per side or until golden and cooked through.
- Transfer to paper towels and let rest before slicing.
2. Cook the Pasta:
- Bring salted water to a boil and cook fettuccine according to package directions.
- Drain and set aside.
3. Make the Alfredo Sauce:
- In a large pan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Pour in the cream and bring to a gentle simmer.
- Gradually stir in Parmesan cheese, whisking until melted and creamy.
- Season with salt, pepper, and a pinch of nutmeg if desired.
4. Assemble the Dish:
- Toss cooked pasta with Alfredo sauce until evenly coated.
- Plate the pasta and top with sliced crispy chicken.
- Garnish with parsley and more Parmesan for that finishing touch.
💡 Pro Tips & Variations
- Healthier twist? Try air frying the chicken instead of pan-frying.
- Boost the flavor: Add a sprinkle of Cajun seasoning or red pepper flakes for a spicy kick.
- Veg it up: Toss in steamed broccoli, peas, or spinach to round out the dish.
📌 Final Thoughts
This Crispy Chicken Alfredo Pasta is everything you love about comfort food — crispy, creamy, cheesy, and absolutely satisfying. It’s a restaurant-style dish that’s easy enough for a weeknight, but fancy enough to impress. ✨
