Side Dishes

Creamy Spinach Mushroom Shrimp Shells

Creamy Spinach Mushroom Shrimp Shells
Creamy Spinach Mushroom Shrimp Shells

🍤 Creamy Spinach Mushroom Shrimp Shells 🍝💚

Luxe comfort in every bite!
Juicy shrimp, tender shell pasta, earthy mushrooms, and silky spinach all swimming in a garlicky, creamy Parmesan sauce. This is the weeknight dinner that feels like a restaurant indulgence—but made in just one skillet. 🙌✨


🛒 Ingredients:

  • 12 oz shell pasta
  • 1 lb large shrimp, peeled & deveined 🦐
  • Salt & black pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced 🧄
  • 1 cup sliced mushrooms (button or cremini) 🍄
  • 3 cups baby spinach 🌿
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese 🧀
  • Juice of 1/2 lemon (optional, for brightness) 🍋
  • Fresh parsley, chopped (for garnish) 🌱

👩‍🍳 Instructions:

1️⃣ Boil the Pasta

Cook shell pasta in salted water according to package directions. Drain and set aside.

2️⃣ Sauté the Shrimp

Season shrimp with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and cooked through. Remove and set aside.

3️⃣ Build the Flavor

Lower heat to medium. Add butter, then stir in the garlic and mushrooms. Sauté for 3–4 minutes until fragrant and mushrooms are golden.

4️⃣ Wilt the Greens

Toss in the baby spinach and cook for about 2 minutes, until wilted.

5️⃣ Create the Sauce

Pour in heavy cream and chicken broth. Stir and let simmer for 4–5 minutes, until the sauce slightly thickens.
Add Parmesan and stir until melted and velvety.

6️⃣ Bring It All Together

Return the shrimp and pasta to the skillet. Toss gently to coat in the creamy sauce.
Finish with a squeeze of lemon juice (if using) and garnish with fresh parsley.


⏱ Quick Info:

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Vibe: Comforting • Garlicky • Elegant

💡 Pro Tips:

  • Swap shell pasta for fettuccine or penne if you like!
  • Want a little kick? Add a pinch of red pepper flakes 🌶️ to the sauce.
  • No chicken broth? Use seafood or veggie broth for extra flavor.

❤️ Why You’ll Love It:

✅ One-skillet simplicity
✅ Creamy without being too heavy
✅ Packed with protein, greens, and BIG flavor


This Creamy Spinach Mushroom Shrimp Shells dish is a keeper for any night you want elegance on the table—without the stress. Quick, cozy, and totally satisfying. 🥄💕

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