Indulge in creamy beef stroganoff, elevated with cheesy tortellini! This decadent recipe is surprisingly easy. Get the recipe now!
Creamy Beef Stroganoff with Cheese Tortellini: A One-Skillet Comfort Classic
Looking for a cozy, flavor-packed dinner with minimal cleanup? This Creamy Beef Stroganoff with Tortellini brings a modern, cheesy twist to a beloved classic. Say goodbye to plain egg noodles and hello to tender, cheese-filled tortellini that soaks up every drop of the rich, creamy sauce. Whether you’re cooking for a family dinner or simply craving something hearty and satisfying, this one-pan wonder is sure to hit the spot.
Why You’ll Love This Recipe
Imagine the savory aroma of onions and garlic sizzling in olive oil, blending with browned ground beef and earthy mushrooms. Now picture that goodness coated in a velvety sauce made from sour cream, beef broth, and a splash of heavy cream—all binding together with cheesy tortellini that melts in your mouth.
This isn’t just dinner. It’s comfort in a skillet.
Ingredients You’ll Need
Here’s everything you’ll need to bring this creamy delight to life:
1 lb (450g) ground beef
1 tbsp olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and black pepper, to taste
1½ cups beef broth
1 cup sour cream
½ cup heavy cream (optional, for extra richness)
1 (20 oz / 567g) package refrigerated cheese tortellini
1½ cups sliced mushrooms (optional but recommended for added umami)
1 tbsp all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese, for garnish
Pro Tip: Use fresh tortellini for the best texture and quicker cook time.
Step-by-Step Instructions
1. Sauté the Aromatics
Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and sauté for 2–3 minutes, or until it’s soft, translucent, and fragrant. This forms the flavor base of your dish.
2. Brown the Beef
Add the ground beef to the skillet and cook it thoroughly, breaking it apart with a wooden spoon or spatula. Cook until no longer pink, and drain any excess fat to avoid a greasy sauce.
3. Layer the Flavor
Stir in the minced garlic, Worcestershire sauce, paprika, salt, and pepper. Let everything cook for about a minute—just long enough for the spices to bloom and the garlic to mellow.
Optional Addition: Love mushrooms? Now’s the time to add them. Sauté for 3–4 minutes until they’re tender and slightly browned, enhancing the depth of your sauce.
4. Thicken the Base (Optional)
Want a thicker, more luscious sauce? Sprinkle in a tablespoon of flour. Stir it in and let it cook for a minute to eliminate any raw flour taste.
5. Deglaze & Simmer
Pour in the beef broth and bring the mixture to a simmer. Let it bubble gently for 4–5 minutes to reduce slightly and concentrate the flavor. The aromas at this point are mouthwatering!
6. Make It Creamy
Lower the heat and gently stir in the sour cream and heavy cream (if using). Stir until fully combined and the sauce turns smooth and creamy. Avoid letting it boil, as dairy can curdle at high heat.
7. Cook the Tortellini
Add the tortellini straight into the skillet—no need to pre-boil. Stir gently to coat the pasta with sauce. Cover and let it simmer on low for 6–8 minutes, stirring occasionally. The tortellini will absorb the flavors while cooking to tender perfection.
8. Final Touches
Once the tortellini is cooked and the sauce has thickened to your liking, remove the skillet from heat.
9. Garnish and Serve
Top with chopped fresh parsley and a generous sprinkle of grated Parmesan. Serve hot and dig into that creamy, cheesy goodness.
Nutritional Info & Timing
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approx. 695 kcal
What to Serve With Beef Stroganoff Tortellini
Need a side dish idea? Pair this hearty skillet with:
A crisp green salad dressed with balsamic vinaigrette
Warm garlic bread or crusty baguette to mop up the sauce
Roasted vegetables like broccoli, asparagus, or Brussels sprouts
Bonus Tip: For added brightness, stir in a splash of white wine with the beef broth or finish the dish with a squeeze of fresh lemon juice.
Final Thoughts
Isn’t it amazing how a simple switch—like using cheese tortellini instead of noodles—can elevate a classic dish into something unforgettable? This creamy beef stroganoff is the kind of meal that makes everyone ask for seconds (or thirds). And with only one skillet to clean, you’ll enjoy the cooking process just as much as the eating.
Ready to bring this cheesy, savory masterpiece to your table tonight?
