🍗 Coconut Curry Chicken Wings with Herb Dip 🌿 A Tropical Twist on Game Day Favorites!
Say goodbye to boring wings! These Coconut Curry Chicken Wings are sticky, crispy, and full of bold island-inspired flavor 🌴. Glazed in a rich coconut curry sauce and paired with a zesty herb dip, every bite offers the perfect blend of spicy heat and cool, creamy refreshment. Whether you’re hosting a party or just craving finger food with flair, this recipe brings the wow factor! 🥥🌶️🍋
🛒 Ingredients (Serves 4–6)
🍗 For the Chicken Wings:
- 2 lbs (900g) chicken wings, split at joints, tips removed
- 1 tbsp baking powder (for ultra-crispy skin)
- ½ tsp salt
- ½ tsp black pepper
🥥 For the Coconut Curry Sauce:
- 1 tbsp coconut oil (or neutral oil)
- 1 garlic clove, minced
- 1 tsp freshly grated ginger
- 1 tbsp red or yellow curry paste
- ½ cup full-fat coconut milk
- 1 tsp brown sugar or honey
- 1 tsp lime juice
- Salt, to taste
🌿 For the Creamy Herb Dip:
- ½ cup plain Greek yogurt or sour cream
- 2 tbsp mayonnaise (optional, adds richness)
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh mint
- 1 tbsp lime juice
- 1 garlic clove, finely grated
- Salt & pepper, to taste
👨🍳 Step-by-Step Instructions
1. Bake the Wings to Crispy Perfection 🍗🔥
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Pat chicken wings very dry using paper towels — moisture is the enemy of crisp!
Toss wings with baking powder, salt, and pepper until evenly coated.
Arrange in a single layer on the rack.
Bake for 40–45 minutes, flipping halfway through, until skin is deeply golden and crisp.
✅ Pro Tip: The secret to crispy, oven-baked wings? Super dry skin + baking powder = crunchy perfection without deep frying!
2. Make the Coconut Curry Glaze 🥥🌶️
While the wings are baking, heat coconut oil in a saucepan over medium heat.
Sauté garlic and ginger for 1 minute until fragrant.
Stir in the curry paste and cook for another minute.
Pour in coconut milk, brown sugar (or honey), and lime juice.
Simmer for 3–5 minutes until slightly thickened.
Taste and adjust seasoning with salt or an extra squeeze of lime for brightness.
3. Prepare the Cooling Herb Dip 🌿🍋
In a small bowl, combine Greek yogurt (or sour cream), mayonnaise (if using), cilantro, mint, lime juice, and grated garlic.
Season with salt and pepper to taste.
Chill in the fridge until ready to serve.
4. Toss and Serve 🍽️
Once wings are crisp and cooked through, transfer them to a large bowl.
Toss with warm coconut curry sauce until each wing is beautifully coated.
Serve immediately with the chilled herb dip on the side and lime wedges for a citrusy pop. ✨
🌟 Optional Add-Ons & Variations:
- 🍋 Add lime zest to the sauce for an extra layer of citrus aroma.
- 🌶️ Craving more heat? Stir in a bit of sriracha or chili flakes.
- 🔥 Want smoky flavor? Try grilling the wings instead of baking.
- 🧊 Make ahead: both the curry sauce and herb dip can be made up to 3 days in advance and stored in the fridge.
This dish is perfect for game nights, BBQs, or whenever you’re craving something bold and tropical. The fusion of South Asian spice and Caribbean cool is guaranteed to impress. 🌍💥
