🍒 Cherry Clafoutis: The Glass Method to Make This Grandma-Style Dessert Without a Scale
Craving a fruity, comforting dessert but don’t want to pull out the kitchen scale? Great news: you can make a delicious cherry clafoutis without weighing a single ingredient. With the clever glass method, this traditional French dessert becomes easier than ever — perfect for lazy days or quick cravings.
🍒 Why You Should Try the Glass Method
It’s cherry season, and you know what that means — it’s clafoutis time! But since fresh cherries don’t stick around long, there’s no time to fuss with complicated measurements. This recipe is inspired by the famous “4321” crêpe batter or the classic French yogurt cake, where a simple container replaces the scale.
Just remember this golden rule:
1 glass of flour, 1 glass of sugar (adjust to taste), 1 glass of milk, and 2 eggs.
No fancy tools, no measuring cups — just one average-sized drinking glass and a few pantry staples.
🍽️ What About the Cherries?
For the cherries, it’s really up to you. If you love your clafoutis packed with fruit, go for about 500g. Want something lighter? Reduce the amount.
🍒 Pro tip: Traditionalists recommend leaving the pits in, as they add flavor and prevent the dessert from getting soggy. But if you prefer comfort over authenticity, pitted cherries work too!
You can also boost the flavor by replacing part of the milk with heavy cream, or by adding a splash of vanilla, kirsch, or orange blossom water. Customize it to your taste!
🧁 Cherry Clafoutis Using the Glass Method – Recipe
✨ Ingredients:
- 500g fresh cherries (pitted or not)
- 1 glass of flour
- 1 glass of sugar (adjust to taste)
- 1 glass of milk
- 2 eggs
- Optional: vanilla, kirsch, or orange blossom water
- Optional: powdered sugar for dusting
👩🍳 Instructions:
- Preheat your oven to 180°C (356°F).
- Butter a baking dish and place the cherries inside (pits or no pits — your call!).
- In a mixing bowl, whisk together the eggs, flour, and sugar.
- Gradually add the milk to create a smooth batter. Add any desired flavorings.
- Pour the mixture over the cherries.
- Bake for about 45 minutes, or until golden and set.
- Let cool slightly, then dust with powdered sugar if desired.
🥄 Simple, Authentic, Irresistible
Whether you’re an experienced baker or just someone who wants to whip up something sweet without a fuss, this glass-method cherry clafoutis is your new go-to. It’s quick, forgiving, and full of that nostalgic homemade charm — just like grandma used to make.
Give it a try while cherries are still in season, and enjoy a slice warm or cold… ideally with a scoop of vanilla ice cream on the side 😋
