🧄🧀 Cheesy Garlic Parmesan Chicken & Steak Bake
Creamy mashed potatoes, golden chicken, juicy steak, and a cheesy garlic-Parmesan topping — this comfort food bake is everything you crave in one sizzling dish!
🍽️ Servings: 4 | 🕒 Total Time: 40 minutes
Prep Time: 15 mins • Cook Time: 25 mins
Calories: ~600 kcal per serving
🛒 Ingredients:
Proteins:
- 2 boneless, skinless chicken breasts
- 2 steaks (sirloin or ribeye work great)
Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1 tbsp butter
- ½ cup heavy cream
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- Salt & pepper to taste
For Searing:
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Topping:
- ½ cup Parmesan cheese
- ½ cup remaining cheddar cheese
- 3 cloves garlic, minced
Garnish:
- Fresh parsley, chopped (optional)
👨🍳 Instructions:
1️⃣ Make the Mashed Potatoes:
- Bring a large pot of salted water to a boil.
- Add the cubed potatoes and cook for about 10 minutes, or until fork-tender.
- Drain and return to pot.
- Add butter, heavy cream, sour cream, and half of the cheddar cheese.
- Mash until creamy and smooth. Season with salt and pepper to taste. Set aside.
2️⃣ Sear the Chicken & Steak:
- Season both chicken breasts and steaks with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for 5–6 minutes per side until golden and cooked through.
- Sear the steaks for 4–5 minutes per side for medium-rare (or adjust to preferred doneness).
- Remove from heat and set aside.
3️⃣ Assemble the Bake:
- Preheat oven to 400°F (200°C).
- In a baking dish, spread the mashed potatoes evenly on the bottom.
- Place the cooked chicken breasts and steaks on top.
- In a small bowl, mix minced garlic, remaining cheddar cheese, and Parmesan.
- Sprinkle the cheese-garlic mixture over the proteins.
4️⃣ Bake & Finish:
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired.
- Serve immediately while hot and cheesy!
🤤 Why You’ll Love It:
✔️ The ultimate meat-and-potatoes comfort food
✔️ Creamy mashed base + melty cheese = guaranteed satisfaction
✔️ Easy enough for weeknight dinner, fancy enough for guests
📌 Pro Tip: Want a little heat? Add a pinch of crushed red pepper or Cajun seasoning to your steak or chicken before searing!
