Squash & Mushroom Salad
Makes 6 servings INGREDIENTS Of Squash & Mushroom Salad 1 small butternut squash (about 1¼ pounds), peeled, seeded, and cut into ½-inch pieces½ pound baby shiitake mushroom caps, left whole, or larger caps, cut into ¼-inch-thick slices3 large shallots, cut into ¼-inch dice¼ cup extra-virgin olive oil½ teaspoon Maldon or other flaky sea saltCoarsely ground … Read more