🍍 Brown Sugar Pineapple Chicken Wings – Sweet, Sticky & Irresistible!
Looking for the perfect appetizer or finger food to wow your guests? These Brown Sugar Pineapple Chicken Wings are everything you love about sweet and savory dishes — sticky, juicy, with a tropical twist that takes things to the next level. Whether it’s game night, a backyard BBQ, or a cozy family dinner, this recipe is guaranteed to be a crowd-pleaser.
🌟 Why You’ll Love This Recipe
These wings are:
- Super easy to prepare
- Marinated to perfection
- Baked until golden and caramelized
- Packed with flavors of pineapple, brown sugar, garlic, and ginger
And the best part? You don’t need a deep fryer to get that crispy, sticky goodness!
🛒 Ingredients You’ll Need
For the Chicken:
- 900g (2 lbs) chicken wings, separated into drumettes and flats
For the Marinade:
- 120 ml pineapple juice (fresh or canned)
- 60 ml soy sauce (low-sodium preferred)
- 55 g brown sugar
- 2 cloves garlic, finely minced
- 1 tsp freshly grated ginger
📝 Optional garnish: Chopped scallions, toasted sesame seeds, lime wedges
🍳 How to Make Brown Sugar Pineapple Chicken Wings
1️⃣ Mix the Marinade
In a large mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and ginger until well combined.
2️⃣ Marinate the Chicken
Add chicken wings to the marinade and toss until all pieces are coated. Cover and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
3️⃣ Bake to Perfection
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil. Arrange the wings in a single layer and bake for 35–40 minutes, flipping halfway through.
4️⃣ Optional Glaze
Want them extra sticky? Simmer leftover marinade in a saucepan for 5–7 minutes until thickened, then brush over wings during the last 5 minutes of baking.
5️⃣ Serve and Enjoy!
Serve hot with a sprinkle of green onions, sesame seeds, or a squeeze of lime. They’re perfect on their own or served with rice, coleslaw, or a refreshing mango salsa.
💡 Pro Tips
- No pineapple juice? Try orange juice for a citrusy twist!
- Want more heat? Add a dash of sriracha or red pepper flakes to the marinade.
- Extra char? Broil the wings for the last 2–3 minutes.
📷 Great for Parties & Meal Prep
These wings store well in the fridge for up to 3 days and reheat beautifully in the oven or air fryer. Double the batch — they disappear fast!
📌 Final Thoughts
This Brown Sugar Pineapple Chicken Wings recipe is a delicious way to bring tropical flavors to your table with minimal effort. Whether you’re hosting or just craving something sweet and savory, this is a must-try dish that never fails to impress.
