🥘 A Comforting and Hearty Meal for Any Occasion
Creamy Slow Cooker Steak & Potato Casserole
This rich, cheesy casserole brings all the cozy vibes to your table. Loaded with tender flank steak, golden potatoes, and a luscious creamy sauce, it’s the ultimate comfort food — whether you’re serving guests or just craving something soul-satisfying after a long day.
🛒 Ingredients:
- 2 lbs russet potatoes, peeled and thinly sliced
- 1 lb flank steak, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- ½ cup beef broth
- ¼ cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
👨🍳 Instructions:
1. Sear the Steak
In a skillet over medium heat, warm the olive oil. Add the flank steak and sear until browned on all sides, about 4–5 minutes. Remove from heat and set aside.
2. Layer in the Slow Cooker
In your slow cooker, layer the sliced potatoes, seared steak, chopped onion, and minced garlic. Sprinkle with salt, pepper, and thyme for seasoning.
3. Make the Creamy Sauce
In a mixing bowl, whisk together the heavy cream, beef broth, and sour cream. Pour the mixture evenly over the layered ingredients in the slow cooker.
4. Let It Cook
Cover and cook on low for 6 to 7 hours, or until the potatoes are fork-tender and fully cooked.
5. Add That Cheesy Goodness
In the final 10–15 minutes, sprinkle the shredded cheddar cheese on top. Cover again and let it melt into gooey perfection.
6. Garnish & Serve
Top with freshly chopped parsley just before serving. Dish it up hot and enjoy this creamy, hearty meal with family or friends!
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 6–7 hours
🕰️ Total Time: 6 hours 15 minutes
🍽️ Servings: 6
🔥 Calories: 650 kcal per serving
✨ Tags:
#ComfortFood #SlowCookerRecipe #SteakCasserole #CheesyGoodness #HeartyMeal #FamilyDinner #EasyRecipes #FoodAroundTheWorld #WeeknightDinner #HomemadeDelight #Food
