🧀 Cheesy Baked Chicken and Potatoes: The Ultimate Comfort Food Combo
There’s something timeless about the combo of chicken and potatoes. Cultures around the world have embraced this pairing for centuries—from French poulet rôti to Indian curries with tender spuds. And why not? They’re affordable, satisfying, and a blank canvas for bold flavor. In this recipe, we’re turning this humble duo into a rich, creamy, and utterly irresistible dish: Cheesy Baked Chicken and Potatoes. It’s hearty, family-friendly, and made with real ingredients you probably already have in your kitchen.
Whether you’re cooking for a crowd or just want a cozy dinner for two, this dish will win over even the pickiest eaters. 🧄🧀🍗
🛒 Ingredients You’ll Need
For the Chicken and Potatoes:
- 2 boneless, skinless chicken breasts (or thighs), cut into chunks
- 3 medium potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Optional: ¼ tsp dried thyme or Italian seasoning
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups milk
- ½ cup heavy cream (optional for extra richness)
- 1½ cups shredded cheddar (or mozzarella blend)
- ¼ cup grated Parmesan
- Salt and pepper, to taste
Optional Topping:
- ½ cup extra cheese for topping
- Chopped parsley or green onions for garnish
🔪 Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish or casserole pan.
2. Season the Chicken and Potatoes
In a large bowl, toss the cubed chicken and potatoes with olive oil, garlic powder, onion powder, paprika, salt, pepper, and herbs. Spread evenly in the baking dish and bake uncovered for 25–30 minutes, stirring once halfway through.
3. Make the Creamy Cheese Sauce
While the chicken and potatoes are baking, melt butter in a saucepan over medium heat. Add flour and whisk constantly for 1 minute to form a roux.
Slowly whisk in the milk and cream until smooth. Let simmer for 3–4 minutes, then stir in cheddar and Parmesan until melted and velvety. Season with a pinch of salt and pepper.
4. Combine and Bake Again
Pour the cheese sauce over the baked chicken and potatoes. Stir gently to coat everything evenly. Sprinkle the top with extra shredded cheese and return to the oven for 10 more minutes, or until golden and bubbly.
5. Serve and Enjoy!
Top with chopped parsley or green onions and serve hot. Pair it with a crisp side salad or roasted vegetables for a complete meal.
🧠 Tips & Variations
- Shortcut? Use precooked rotisserie chicken and parboiled potatoes for a faster version.
- Add veggies: Bell peppers, broccoli, mushrooms, or even frozen peas blend well.
- Make it spicy: Toss in red pepper flakes or chopped jalapeños for a kick.
🍽️ Why You’ll Love This Dish
✔️ One-pan convenience
✔️ Perfect for meal prep
✔️ Creamy, cheesy, and filling
✔️ Kid-friendly and freezer-friendly
Whether it’s a cozy weeknight dinner or a weekend indulgence, this Cheesy Baked Chicken and Potatoes delivers the flavor and comfort we all crave. Try it once, and we guarantee it’ll become a regular in your recipe rotation!
📌 Save this recipe, share it with friends, and don’t forget to tag your recreations! #CozyChickenBake #CheesyComfortFood
