🇬🇷 Greek Style Chicken Gyros with Homemade Tzatziki Sauce
Looking to bring a taste of the Mediterranean to your kitchen? These Greek-style chicken gyros are fresh, flavorful, and surprisingly easy to make at home! Marinated chicken, crisp veggies, and creamy tzatziki sauce all wrapped in warm pita — it’s the kind of meal that feels like a sunny Greek getaway on a plate.
Whether you’re hosting friends or just want a weeknight dinner that breaks the routine, this gyro recipe delivers restaurant-quality flavor in under an hour.
🌿 Why You’ll Love This Recipe
- ✅ Quick and easy – ready in about 45 minutes
- ✅ Fresh & healthy – loaded with protein and vibrant veggies
- ✅ Make-ahead friendly – prep the chicken and tzatziki in advance
- ✅ Customizable – serve with fries, feta, olives, or even hummus
🧄 Ingredients Overview
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
For Serving:
- 4 pita or flatbreads
- Sliced tomatoes
- Sliced red onions
- Lettuce or arugula
🔥 Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes, or up to 4 hours in the fridge for extra flavor.
2. Make the Tzatziki Sauce
In another bowl, combine Greek yogurt, grated and drained cucumber, lemon juice, garlic, and dill. Add salt and pepper to taste. Mix well and chill in the fridge while the chicken cooks — this lets the flavors meld.
3. Cook the Chicken
Grill or sear the marinated chicken in a skillet over medium-high heat for 6–7 minutes per side, or until golden brown and fully cooked. Let rest for 5 minutes, then slice into thin strips.
4. Assemble the Gyros
Warm your pita or flatbreads. Add a generous layer of tzatziki, followed by the sliced chicken, fresh tomatoes, onions, and lettuce.
🥙 Tips & Variations
- Add crumbled feta or Kalamata olives for an authentic Greek twist.
- Swap the chicken for lamb, beef, or falafel for variety.
- Make it low-carb by turning it into a gyro bowl with rice or greens.
🕒 Time & Serving
- Prep time: 15 minutes
- Cook time: 15 minutes
- Marinating time: 30 minutes
- Total time: ~1 hour
- Servings: 4 gyros
💬 Final Thoughts
These homemade Greek chicken gyros are a fresh and satisfying meal any day of the week. The tender marinated chicken, garlicky tzatziki, and crisp vegetables come together in a harmony of textures and flavors that’s simply irresistible.
Serve with lemon wedges and a side of fries or a Greek salad, and you’ve got yourself a Mediterranean feast — no plane ticket required!
✨ Tried this recipe? Tag it on Instagram with #HomemadeGyros or drop your thoughts in the comments.
📝 Want more Mediterranean recipes? Let me know, and I’ll serve up another batch of flavor!
