Fluffy Banana Cottage Cheese Pancakes (Protein-Packed & Naturally Sweet!)
Looking for a healthy breakfast that feels like a treat? These Fluffy Banana Cottage Cheese Pancakes are just what you need!
They’re naturally sweetened, high in protein, and so soft and satisfying—you won’t believe they’re actually good for you.
Made with wholesome ingredients like ripe bananas, creamy cottage cheese, and oat flour, these pancakes are perfect for meal prep, cozy weekends, or post-workout fuel.
Why You’ll Love These Pancakes
- Packed with protein from cottage cheese and eggs
- Naturally sweetened with banana—no refined sugar
- Quick and easy to make in one bowl
- Kid-friendly, freezer-friendly, and absolutely delicious
Ingredients You’ll Need
For the Pancakes:
- 1 ripe banana, mashed
- ½ cup cottage cheese
- 2 large eggs
- ½ cup oat flour (or blended rolled oats)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional but adds a cozy touch)
- Pinch of salt
- Butter or coconut oil, for cooking
Optional Toppings:
- Fresh banana slices
- A drizzle of honey or maple syrup
- A spoonful of Greek yogurt or extra cottage cheese
- Chopped nuts (like walnuts, almonds, or pecans)
- Fresh berries (blueberries, raspberries, or strawberries)
How to Make Banana Cottage Cheese Pancakes
Step 1: Make the Batter
- In a medium bowl, mash the banana until smooth.
- Add the cottage cheese, eggs, vanilla, and cinnamon. Whisk everything together.
- Stir in the oat flour, baking powder, and salt until a thick, pourable batter forms.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium-low heat.
- Lightly grease with butter or coconut oil.
- Pour ¼ cup of batter per pancake into the skillet.
- Cook for 2–3 minutes until small bubbles appear on top.
- Flip carefully and cook for 1–2 more minutes until golden brown and fluffy.
Step 3: Serve and Top It Off!
- Stack your pancakes high and load them up with your favorite toppings:
- Banana slices, a drizzle of honey or syrup, and a dollop of creamy yogurt
- Add crunch with chopped nuts or brightness with fresh berries
Storage Tips
These pancakes freeze and reheat beautifully!
- Let them cool completely
- Store in an airtight container or freezer bag
- Reheat in the toaster, microwave, or oven for a quick, nutritious breakfast any day of the week
Nutrition Boost (Per Serving Estimate)
- Calories: ~250
- Protein: ~14g
- Fiber: ~4g
- Refined Sugar: 0g
Final Bite
Whether you’re fueling up after a workout or prepping a healthy brunch, these Banana Cottage Cheese Pancakes deliver on flavor, texture, and nutrition. You get that cozy pancake vibe with zero guilt—and trust us, you’ll want to make a double batch!
